Welcome to rodich

Discover Our Story

The people, food and the prime locations make Rodich the perfect place good friends & family to come together and have great time. Everytime you perfectly dine with us, it should happy for great inspired food in an environment designed with individual touches unique to the local area.

th individual touches unique to the local area.

Discover About

We create your delicious memories

Patience is the Secret to Good Food

Our special dishes

Our Chefs Specialities

£3

Strawbery Mess

  • Modern Fusion
  • Nature
£9

Peach and Bell Pepper Chutney

  • Modern Fusion
  • Starters
£3

Chicken Caesar Pasta Salad

  • Modern Fusion
  • Nature
£15

Hot Cross Buns

  • Boiled
£15

Pot Roasted Chicken

  • Boiled
  • Cooked
£15

Sticky Toffee Pudding

  • Boiled
£15

Quick Salted Caramel Pie

  • Boiled
  • Organic
£15

Vegetable Sizzler

  • Boiled
£35

Honey Roast Chicken

  • Cooked
  • Delicious
£9

Jumbo Shrimp Cocktail

  • Modern Fusion
  • Starters
£9

Cinnamon Rolls

  • Modern Fusion
  • Starters
£9

Chicken Mulligatawny Soup

  • Modern Fusion
  • Starters

Only the pure in heart make

Check How All the Dishes are Cooked.

Discover menu

Choose Your Dish From Menu

MIXED GREENS New $6.95
  • Fresh greens with bleu cheese dressing or balsamic vinaigrette.
OCEANS SALAD RECOMMENDED $8.95
  • Chopped tomato and onion with bay shrimp and capers tossed with balsamic vinaigrette.
MUSSELS OCEANS $13.95
  • Fresh mussels in tomato, onion and anisette cream.
ESCARGOTS NEW $16.95
  • Traditional preparation with garlic buttevvr and parsley.
STEAMED CLAMS $14.95
  • Manila Clams steamed in their own natural juices with fresh garlic and herbs.
CALAMARI ARRABIATA $13.95
  • Tender squid sauteed with tomato, roasted garlic, hot pepper and extra Virgin Olive Oil.
MUSHROOMS AND ENDIVES RECOMMENDED $14.95
  • Fresh Portobello mushrooms and Belgian endive grilled with fresh herbs.
GASTOWN OYSTERS $14.95
  • Fresh oysters sauteed in a garlic-cream chipotle sauce, granitee.
MIXED GREENS New $6.95
  • Fresh greens with bleu cheese dressing or balsamic vinaigrette.
OCEANS SALAD RECOMMENDED $8.95
  • Chopped tomato and onion with bay shrimp and capers tossed with balsamic vinaigrette.
MUSSELS OCEANS $13.95
  • Fresh mussels in tomato, onion and anisette cream.
ESCARGOTS NEW $16.95
  • Traditional preparation with garlic buttevvr and parsley.
STEAMED CLAMS $14.95
  • Manila Clams steamed in their own natural juices with fresh garlic and herbs.
CALAMARI ARRABIATA $13.95
  • Tender squid sauteed with tomato, roasted garlic, hot pepper and extra Virgin Olive Oil.
MUSHROOMS AND ENDIVES RECOMMENDED $14.95
  • Fresh Portobello mushrooms and Belgian endive grilled with fresh herbs.
GASTOWN OYSTERS $14.95
  • Fresh oysters sauteed in a garlic-cream chipotle sauce, granitee.
MIXED GREENS New $6.95
  • Fresh greens with bleu cheese dressing or balsamic vinaigrette.
OCEANS SALAD RECOMMENDED $8.95
  • Chopped tomato and onion with bay shrimp and capers tossed with balsamic vinaigrette.
MUSSELS OCEANS $13.95
  • Fresh mussels in tomato, onion and anisette cream.
ESCARGOTS NEW $16.95
  • Traditional preparation with garlic buttevvr and parsley.
STEAMED CLAMS $14.95
  • Manila Clams steamed in their own natural juices with fresh garlic and herbs.
CALAMARI ARRABIATA $13.95
  • Tender squid sauteed with tomato, roasted garlic, hot pepper and extra Virgin Olive Oil.
MUSHROOMS AND ENDIVES RECOMMENDED $14.95
  • Fresh Portobello mushrooms and Belgian endive grilled with fresh herbs.
GASTOWN OYSTERS $14.95
  • Fresh oysters sauteed in a garlic-cream chipotle sauce, granitee.
MIXED GREENS New $6.95
  • Fresh greens with bleu cheese dressing or balsamic vinaigrette.
OCEANS SALAD RECOMMENDED $8.95
  • Chopped tomato and onion with bay shrimp and capers tossed with balsamic vinaigrette.
MUSSELS OCEANS $13.95
  • Fresh mussels in tomato, onion and anisette cream.
ESCARGOTS NEW $16.95
  • Traditional preparation with garlic buttevvr and parsley.
STEAMED CLAMS $14.95
  • Manila Clams steamed in their own natural juices with fresh garlic and herbs.
CALAMARI ARRABIATA $13.95
  • Tender squid sauteed with tomato, roasted garlic, hot pepper and extra Virgin Olive Oil.
MUSHROOMS AND ENDIVES RECOMMENDED $14.95
  • Fresh Portobello mushrooms and Belgian endive grilled with fresh herbs.
GASTOWN OYSTERS $14.95
  • Fresh oysters sauteed in a garlic-cream chipotle sauce, granitee.
View Full Menu

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